Ingredients
- 2 tbsp vegetable oil
- 2 onions, peeled and finely diced
- 4 garlic cloves, minced
- 8 oz. cremini or white button mushrooms, cleaned and finely chopped
- 2 lb ground turkey
- 1/2 cup milk
- 1 cup fresh breadcrumbs
- 2 eggs, beaten
- 1 156 ml can tomato paste
- 1 tsp Worcestershire sauce
- 1 tbsp dried thyme and oregano
- salt and pepper to taste
- 1/2 cup ketchup
Directions
- Preheat oven to 350°. In a heavy skillet over medium-high heat, add oil and onions, and sauté until they are golden brown, about 6-8 minutes. Add the garlic and mushrooms and continue to sauté until all the liquid has evaporate and the mushrooms have browned slightly.
- In a large bowl, mix together the turkey, milk, breadcrumbs, beaten eggs, tomato paste, worcestershire sauce, thyme, oregano and mushroom mixture. Season well with salt and pepper, and combine thoroughly.
- Press the mixture into a loaf pan and spread the ketchup over the top. Bake until lightly browned on top and firm to the touch, about 60-75 minutes, or when a thermometer reads 165° in the thickest part. I would serve this with another comfort food, mashed potatoes, a small mixed green salad, and an old film on the TV.
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