Steamed stuffed tofu

  • 255 g firm tofu (3 cubes, 85 grams each), cut into half diagonally
  • 100 g pork, minced (alternatively, chicken can be used)
  • 1/4 tsp sugar (optional)
  • 1/8 tsp salt
  • 1/8 tsp white pepper
  • 1/2 tbsp tapioca starch
  • 1/4 tsp soy sauce
  • 1 stalk spring onion, chopped finely

  • Make two slits on the tofu, remove as much tofu as you can in between slits for the stuffing. Sprinkle some salt on the tofu
  • For the stuffing, combine all ingredients and the left over of the tofu scraps in a bowl and mix well
  • Form a ball using two tablespoons of stuffing and carefully insert it into the tofu. Firm it up using your fingers
  • Steam in a metal steamer or bamboo steamer for 15 minutes
  • Serve warm with rice