Stir-fried beansprouts with spring onions recipe

  • 300 g (5 cups) beansprouts
  • 3 red chilies, seeded and cut diagonally
  • 3 stalks spring onion, cut 2cm lengthwise
  • 1/2 tsp salt
  • 1/4 cup oil

  • Heat cooking oil in a wok over high heat for a minute
  • Toss in chilies and spring onions. Cook for 30 seconds
  • Add beansprouts and season with salt. Cook for another minute
  • Remove from heat and serve warm