ingredients:
- 300 g (5 cups) beansprouts
- 3 red chilies, seeded and cut diagonally
- 3 stalks spring onion, cut 2cm lengthwise
- 1/2 tsp salt
- 1/4 cup oil
directions:
- Heat cooking oil in a wok over high heat for a minute
- Toss in chilies and spring onions. Cook for 30 seconds
- Add beansprouts and season with salt. Cook for another minute
- Remove from heat and serve warm
