Ingredients
- 200g large raw prawns (preferably with tails intact)
- 1 teaspoon olive oil
- 1/2 teaspoon chopped coriander (cilantro)
- 1 teaspoon Worcestershire sauce*
- 1/4 rounded teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon sugar
- Pinch of salt
- 2 garlic cloves, chopped
*contains malt extract from barley (although wheat free, this is not considered gluten free for children with Coeliac disease).
Methods
- Mix all ingredients together with the prawns. Marinate in the fridge for 30 minutes or longer if you can. Heat a saucepan or wok, throw in the marinated prawns and cook on high for a few minutes. The prawns are cooked when they turn a lovely pink. Now all that's left to do is to dig in!
