Ingredient:
- 200 g plain flour (sifted)
- 1 egg
- 300 ml thin coconut milk
- a dash of green colouring
- 100 ml corn oil
Kueh Dadar Filling Ingredient:
- 1 coconut (grated white part)
- 150 g palm sugar/gula melaka (dissolved in 30 ml hot water)
- 11/2 tbsp sugar
Directions:
- Combine half of the coconut milk with flour. Add in the egg, green colouring and corn oil; beat mixture till well-combined.
- Gradually pour in the remaining coconut milk. Continue beating for 5 minutes.
- Let batter stand for 30 minutes.
- Heat up an omelette pan. Pour some batter onto pan.
- Tilt the pan so that the batter is spread evenly thin. When sides turn dry and brittle, remove kuih.
- Repeat this process till all the batter has been used up.
- To prepare filling: Fry the grated coconut till just heated up. Add in the dissolved gula melaka and sugar; stir till mixture is well-blended.
- When cool, spread 2 teaspoonfuls filling in the middle of the kuih. Roll up kuih and serve.
