Ingredients
- 2½ ounces blue cheese, crumbled (about ½ cup)
- 3 tablespoons buttermilk (Lowfat and Bulgarian both work)
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- 2 teaspoons white wine vinegar (I used white balsamic vinegar.)
- ¼ teaspoon honey
- 1/8 teaspoon garlic powder
- 2-3 drops Tabasco
- 1/8 teaspoon sea salt
Directions
- Mash the blue cheese and the buttermilk together with a fork in a small bowl.
- Stir in the remaining ingredients. Taste and adjust seasonings, if necessary.
- Cover and refrigerate for up to 14 days.
