Ingredients
- 1 1/2 cups of almond flour
- 3/4 cup of canned pumpkin
- 3 eggs, whisked
- 1/4 cup raw honey
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbs cinnamon
- 2 tsp of pumpkin pie spice
- 1 tsp of vanilla
- 3 tbs of coconut oil, melted
- Optional: 1/2 cup of semi-sweet dark chocolate mini-chips
Directions
- First combine all dry ingredients in a medium-size bowl
- In a separate smaller bowl, mix all wet ingredients together
- Pour the wet ingredients into the larger dry ingredients bowl and stir until combined
- Fold in chocolate chips, if desired
- Preheat oven to 350 degrees F
- Grease a bread pan and pour in the cake batter (8” x 4” x 2” size pan works well)
- Bake at 350-degrees F for 35 to 45 minutes. Check doneness by inserting a toothpick – if it comes out clean, the bread is done
- Cool, slice and serve
